At Gelato Galiatsatos, every flavor hides decades of history behind it.

The Galiatsatos family has been active in the dairy industry for over 60 years, with roots dating back to 1942, when they began producing traditional cheeses from their own milk in Kefalonia. Today, this knowledge and expertise are channeled into gelato, creating a product that combines:

• Three generations of tradition
• Modern production techniques
• High-quality local raw materials

The result is a handcrafted gelato, made daily, which is not just a dessert but a continuation of an authentic Kefalonian tradition.

Each spoonful captures:

• The family’s dairy expertise
• The quality of local products
• The philosophy of "making it like the old days, but better"

If you want to taste something truly authentic, this is the place.

From dairy farming to gelato.

The family's journey began with the production of:

• Traditional Feta
• Kefalotyri
• Yogurt
• Myzithra & Butter

With this deep understanding of milk and dairy products, the gelato achieves a quality, texture, and flavor that is hard to find anywhere else.