If you want to taste the authentic flavor of Kefalonia, Galiatsatos Dairy is one of the most genuine spots on the island.

With a history dating back to 1942 and over 60 years of experience, the Galiatsatos family produces traditional cheeses and dairy products based on local recipes and fresh milk from Kefalonian producers.

By combining:

• Traditional cheesemaking
• Modern technology
• Pure local ingredients

...they create products with authentic taste and consistent quality.

Here, you don’t just buy cheese—you taste the island’s tradition.

What You Will Find

• Traditional Kefalonian Feta
• Kefalotyri & local cheeses
• Sheep & goat yogurt
• Rice pudding (rizogalo), butter, myzithra
• Local Kefalonian products

Production using fresh milk from local producers ensures premium quality and flavor.

Why It Stands Out

✔ 3 generations of experience
✔ Local raw materials from Kefalonia
✔ Traditional recipes
✔ Certified quality (HACCP)
✔ Authentic local product (not a tourist trap)